I have a deep love for food. I enjoy creating it, sharing it, and, of course, savoring it. Moreover, I relish exploring various cuisines. As a committed vegetarian, I used to encounter challenges when dining in many countries. So, no matter where I traveled, I engaged in conversations with locals to discover dishes that could be 'vegetarianized.' My passion for cooking only grew stronger with each new country I visited.

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I came across a few single parents from underprivileged backgrounds who face significant challenges in providing education for their children. I wanted to do something to help them. So I decided to utilize my passion for cooking to raise funds for them. I prepare vegetarian and vegan plates for those interested in exploring diverse culinary traditions, using the proceeds to support their education.